Karameller
Handmade Caramels
“Karameller er ikke helt, hvad det plejede at være. Kondenseret mælk, hydrogeneret fedt og konserveringsmidler er blandt de ting, der har ødelagt karamellernes gode omdømme.”
Vi har formået at ændre det. Vi er vendt tilbage til den originale, autentiske karamel og genskaber den bløde konsistens og delikate smag, der kun kan komme fra rent smør og fløde. Vores håndlavede karamel har ingen kunstige farver, smag eller tilsætningsstoffer.
Vores kærlighed til karamel kan smages i de bløde, søde og cremede konfekture, der simpelthen smelter i munden.
The Caramel Assortment
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR VANILLA CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER, CREAM,
VANILLA AND A TOUCH OF SEA SALT.
THE RICH CARAMELS PROVIDE PURE
MELT-IN-THE-MOUTH INDULGENCE
Vanille
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR CHOCOLATE CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER
SMOOTH DARK PURE VENEZUELA
CHOCOLATE AND A TOUCH OF SEA SALT.
ARE SIMMERED TOGETHER TO CREATE PURE
MELT-IN-THE-MOUTH INDULGENCE.
Chokolade
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR ALMOND CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER, CREAM,
ROASTED SPANISH ALMONDS ARE SIMMERED
TOGETHER TO CREATE PURE
MELT-IN-THE-MOUTH INDULGENCE.
Mandel
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR LIQUORICE CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER,
CREAM, RAW LIQUORICE POWDER
AND A TOUCH OF ANIS OIL.
THE RICH CARAMELS PROVIDE PURE
MELT-IN-THE-MOUTH INDULGENCE.
Lakrids
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR SEA-SALTED CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER,
CREAM AND FINE SEA-SALT CRYSTALS.
ARE SIMMERED TOGETHER TO CREATE PURE
MELT-IN-THE-MOUTH INDULGENCE.
Havsalt
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR VANILLA & LEMON CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER, CREAM,
VANILLA, FRESHLY GRATED LEMON PEEL
ANDA TOUCH OF SEA SALT.
THE RICH CARAMELS PROVIDE PURE
MELT-IN-THE-MOUTH INDULGENCE.
Citron-Vanilje
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR PISTACHIO CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER, CREAM,
ROASTED IRAN PISTACHIO ARE SIMMERED
TOGETHER TO CREATE PURE MELT
MELT-IN-THE-MOUTH INDULGENCE.
Pistacie
THE SECRET TO THE SUPREMELY SMOOTH
TEXTURE OF OUR HAZELNUT CARAMELS?
A TRADITIONAL FRENCH RECIPE, A COPPER PAN
AND THE STEADY – AND SKILLED – HAND OF
MASTER CONFECTIONER MICHAEL LENTZ.
SIMMERED WITH LASHINGS OF BUTTER, CREAM,
ROASTED ITALIAN HAZELNUT ARE SIMMERED
TOGETHER TO CREATE PURE MELT
MELT-IN-THE-MOUTH INDULGENCE
