Karameller

Handmade Caramels

“Karameller er ikke helt, hvad det plejede at være. Kondenseret mælk, hydrogeneret fedt og konserveringsmidler er blandt de ting, der har ødelagt karamellernes gode omdømme.”

Vi har formået at ændre det. Vi er vendt tilbage til den originale, autentiske karamel og genskaber den bløde konsistens og delikate smag, der kun kan komme fra rent smør og fløde. Vores håndlavede karamel har ingen kunstige farver, smag eller tilsætningsstoffer.

Vores kærlighed til karamel kan smages i de bløde, søde og cremede konfekture, der simpelthen smelter i munden.

The Caramel Assortment

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR VANILLA CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, VANILLA AND A TOUCH OF SEA SALT. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE

Vanille

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR CHOCOLATE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER SMOOTH DARK PURE VENEZUELA CHOCOLATE AND A TOUCH OF SEA SALT. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Chokolade

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR ALMOND CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED SPANISH ALMONDS ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Mandel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR LIQUORICE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, RAW LIQUORICE POWDER AND A TOUCH OF ANIS OIL. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Lakrids

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR SEA-SALTED CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM AND FINE SEA-SALT CRYSTALS. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Havsalt

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR VANILLA & LEMON CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, VANILLA, FRESHLY GRATED LEMON PEEL ANDA TOUCH OF SEA SALT. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Citron-Vanilje

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR PISTACHIO CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED IRAN PISTACHIO ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE.

Pistacie

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR HAZELNUT CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED ITALIAN HAZELNUT ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE

Hasselnød

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