Karameller

Handmade Caramels

”Karamel er ikke helt, hvad den plejede at være. Kondenseret mælk, hydrogeneret fedt og konserveringsmidler er blandt de ting, der har ødelagt karamellers gode omdømme. ”

Vi har formået at ændre det. Vi er vendt tilbage til den originale, autentiske karamel og genskaber den bløde konsistens og delikate smag, der kun kan komme fra rent smør og fløde. Vores håndlavede karamel har ingen kunstige farver, smagsstoffer eller tilsætningsstoffer.

Vores kærlighed til karamel kan smages i de bløde, søde og cremede konfekture, der simpelthen smelter i munden.

Karamel sortimentet

HEMMELIGHEDEN BAG DEN ESKTREMT BLØDE TEKSTUR AF VORES VANILLA-KARAMELER? ET TRADITIONELT FRANSK OPDRAG, EN COPPER PANNE OG DEN STEVENDE - OG FÆRDIGE - HÅND AF MASTER CONFECTIONER MICHAEL LENTZ. FYLDT MED BINDERSLASKER, KREM, VANILLA OG EN TOUCH AF HAVSALT. DE RIGE KARAMELER GIVER REN MELT-IN-THE-MOUTH NAVN

Vanilje karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR CHOCOLATE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER SMOOTH DARK PURE VENEZUELA CHOCOLATE AND A TOUCH OF SEA SALT. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Chokolade karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR ALMOND CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED SPANISH ALMONDS ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Mandel karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR LIQUORICE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, RAW LIQUORICE POWDER AND A TOUCH OF ANIS OIL. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Lakrids karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR SEA-SALTED CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM AND FINE SEA-SALT CRYSTALS. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Saltet karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR VANILLA & LEMON CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, VANILLA, FRESHLY GRATED LEMON PEEL ANDA TOUCH OF SEA SALT. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Citron og vanilje karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR PISTACHIO CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED IRAN PISTACHIO ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE.

Pistacie karamel

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR HAZELNUT CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED ITALIAN HAZELNUT ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE

Hazelnut Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR BUTTERSCOTCHCARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, CARAMALISED BROWN SUGAR AND A TOCUH OF LEMON JUICE .. tHE RICH CARAMELS PROVIDE PURE MELT-INHTE-MOUTH INDULGENCE

Butterscotch karamel

Selection karameller

100 g.

SelectionCaramels

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