Caramels

Handmade Caramels

“Caramel is not quite what it used to be. Condensed milk, hydrogenated fat and preservatives are among the things that have destroyed caramels’ good reputation.”

We have managed to change that. We have returned to the original, authentic caramel, recreating the soft consistency and delicate flavour that can only come from pure butter and cream. Our handmade caramel has no artificial colour, flavour or additives.

Our love for caramel can be tasted in the soft, sweet and creamy confectioneries that simply melt in your mouth.

The Caramel Assortment

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR VANILLA CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, VANILLA AND A TOUCH OF SEA SALT. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE

Vanille Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR CHOCOLATE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER SMOOTH DARK PURE VENEZUELA CHOCOLATE AND A TOUCH OF SEA SALT. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Chocolate Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR ALMOND CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED SPANISH ALMONDS ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Almond Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR LIQUORICE CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, RAW LIQUORICE POWDER AND A TOUCH OF ANIS OIL. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Liqourice Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR SEA-SALTED CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM AND FINE SEA-SALT CRYSTALS. ARE SIMMERED TOGETHER TO CREATE PURE MELT-IN-THE-MOUTH INDULGENCE.

Sea Salt Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR VANILLA & LEMON CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, VANILLA, FRESHLY GRATED LEMON PEEL ANDA TOUCH OF SEA SALT. THE RICH CARAMELS PROVIDE PURE MELT-IN-THE-MOUTH INDULGENCE.

Lemon and Vanilla Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR PISTACHIO CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED IRAN PISTACHIO ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE.

Pistacio Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR HAZELNUT CARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, ROASTED ITALIAN HAZELNUT ARE SIMMERED TOGETHER TO CREATE PURE MELT MELT-IN-THE-MOUTH INDULGENCE

Hazelnut Caramels

THE SECRET TO THE SUPREMELY SMOOTH TEXTURE OF OUR BUTTERSCOTCHCARAMELS? A TRADITIONAL FRENCH RECIPE, A COPPER PAN AND THE STEADY – AND SKILLED – HAND OF MASTER CONFECTIONER MICHAEL LENTZ. SIMMERED WITH LASHINGS OF BUTTER, CREAM, CARAMALISED BROWN SUGAR AND A TOCUH OF LEMON JUICE .. tHE RICH CARAMELS PROVIDE PURE MELT-INHTE-MOUTH INDULGENCE

Butterscotch Caramels

Selection Caramels

100 g.

SelectionCaramels

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