Behind the craftmanship at Lentz Copenhagen is the man Michael Jacques Lentz, who is not only a baker, pastry chef and an exquisite chocolatier, but also an industrious, innovative perfectionist who enjoys the good things in life.

Since 1986, he has been in the confectionery world and has worked with some of the best known names in the industry, amongst others, the world renowned cook, Rasmus Bo Bojsen and the chocolate brand AXOCO.

To this day he personally works in his kitchen in a place a little outside Copenhagen – both when preparing homemade caramel and handmade chocolate as well as when creating new recipes.

His inspiration comes from all parts of the world but especially from Paris where chocolate makers like himself, strive to create perfection in each bite.